July 8, 2015

The ever-present, disgusting ingredient

I'm busy packing, rather than blogging. I'm moving in the next few weeks, so it's time. Oy, the dust and the boxes and the cans of garbage! And surely the most oppressive thing is that you're still expected to tend to your normal life. That seems so unfair. Surely someone should do my chores for me as I pack. Surely.

Anyway, I had to stop packing to visit the grocery store yesterday. That's another in a list of moving travesties: it seems I'm expected to eat and cook as I do all this work! What can you do? Those are the rules.

I bought three loaves of "potato bread" while there, because I couldn't find my usual bread. And then last night, I happened to eat a plain slice of the bread...and it was sickeningly sweet! Yuck. When I read the ingredients, I found that it was suffused with high fructose corn syrup. In bread! I threw all three loaves in the garbage this morning, and then figured I might as well check the other loaves in my freezer. Yup, they had high fructose corn syrup in them. And we're talking about whole wheat bread. Isn't this supposed to be a healthy choice? I was utterly disgusted. So I cleared out all the bread in my freezer today and tossed it in the garbage, which is where anything that contains HFCS should go.

High fructose corn syrup is in everything. Americans are growing fatter and fatter and stupider and stupider -- and everything at the supermarket has this unhealthy, extremely fattening and heart-unhealthy ingredient in it. (I also believe it makes people stupid. Just looking around tells the tale. They added it to our food supply and the entire country got fat and stupid. There is a causative relationship here.)

From now on, I'm reading the ingredients on every food item before I purchase it. My only fear, going into this regimen, is that every item at the food store has HFCS in it. What has gone wrong with our food supply? Yuck again.

3 comments:

cm said...

I'm surprised too at all the foods that it's still in. HFCS is so cheap to process and it seems the food companies don't want to give up on it.

Artichoke Annie said...

I like this idea of baking your own bread. For some time now I have been making assorted flavors of scones and freezing them for my morning coffee. I make them the way I like them, less sweet. Even pitted cherries the other day for some Cherry-Almond Scones.

writenow said...

Hi cm. good to see you. And Annie, you're so industrious. It's almost scary. How I hate cooking. Thanks for the comments, guys.