tag:blogger.com,1999:blog-1135440704345727704.post544652703119442757..comments2023-10-17T09:55:01.073-04:00Comments on The Worlds: The ever-present, disgusting ingredientwritenowhttp://www.blogger.com/profile/15612617536948351540noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1135440704345727704.post-66991307329262405802015-07-09T17:57:39.499-04:002015-07-09T17:57:39.499-04:00Hi cm. good to see you. And Annie, you're so i...Hi cm. good to see you. And Annie, you're so industrious. It's almost scary. How I hate cooking. Thanks for the comments, guys. writenowhttps://www.blogger.com/profile/15612617536948351540noreply@blogger.comtag:blogger.com,1999:blog-1135440704345727704.post-90384602928021015012015-07-09T16:31:49.531-04:002015-07-09T16:31:49.531-04:00I like this idea of baking your own bread. For so...I like this idea of baking your own bread. For some time now I have been making assorted flavors of scones and freezing them for my morning coffee. I make them the way I like them, less sweet. Even pitted cherries the other day for some Cherry-Almond Scones.Anna Guess Pickhttps://www.blogger.com/profile/18312345846201371477noreply@blogger.comtag:blogger.com,1999:blog-1135440704345727704.post-70280575117448233952015-07-08T21:36:43.074-04:002015-07-08T21:36:43.074-04:00I'm surprised too at all the foods that it'...I'm surprised too at all the foods that it's still in. HFCS is so cheap to process and it seems the food companies don't want to give up on it.cmhttps://www.blogger.com/profile/18357712688090683731noreply@blogger.com